Methods for Removal of Pesticide Residues in Tomato

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Translocation of Pesticide Residues in Tomato, Mango and Pineapple Fruits

Pesticide residues in fruit and vegetables have become a major concern associated with chemical food safety issues. Translocation of pesticides in tomato, mango and pineapple fruits in locally produced samples was investigated using gas chromatography/mass spectrophotometer (GC/MS) procedures. Samples were fractionated with respect to distance from the skin to the core and prepared for analysis...

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Evaluation of pesticide residues in tomato (Lycopersicum esculentum) and the potential health risk to consumers in urban areas of Ghana

Kumasi, Sekondi-Takoradi, and Accra are the major recipients of agricultural commodities or productions in Ghana, primarily due to their population and ready markets. To ensure food security, meet food demands, and mitigate the threats posed by pests and diseases, pesticides are used when cultivating vegetables and fruits in Ghana. The present study has been conducted to assess the concentratio...

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The Development of Analytical Methods for Pesticide Residues

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ژورنال

عنوان ژورنال: Food Science and Technology

سال: 2014

ISSN: 2331-513X,2331-5156

DOI: 10.13189/fst.2014.020502